Catering Menus

BEVERAGES (BY HOST)

• Aerated Drinks
• Real Juice
• Mocktails
• Virgin Screw Drive
• Virgin Pina Colada
• Virgin Cosmopolitan
• Atomic Cat
• Virgin Daiquiri
• Pomegranate Spritzer
• Virgin Mary
• Non Alcoholic Fizz
• Virgin Mojito (Signature)

LIVE SALAD

• Salad of Your Own Choice
  (Exotic Vegetables and Fruits
  Served With Chef’s Choice Dressings)

SALAD SHOTS

• Couscous Salad
  (A Simple Mediterranean Couscous Salad Dressed With Lemon and Olive Oil)
• Sprouted Beans Salad
  (Indian Style Sprouted Beans Salad with Chilly Lime Dressing)
• Trio Of Noodles
  (Tri-Color Noodles with Thai Style Dressing)
• Channa Dal Masala
  (Indian Style Roasted Chana With Chilly Lime Dressing)
• Vegetable Crudit’e
  (Fresh Vegetable Sticks with Gourmet Dressing)

PUNJABI CUISINE

• Amritsari Channe
  (Traditional Punjabi Chick Pea Dish Cooked With Onion And Tomato)
• Raseela Rajmah
  (Juicy Red Kidney Beans, Slow –Cooked With Fresh Aromatic Spices And Tomatoes)
• Hing Wala Kadi Pakora
  (Yoghurt Gram flour Curry With Fried Vegetable Pakoras And Seasoned With Spices)
• Safed Chawal
  (Steamed Basmati Rice)

BAR INGREDIENTS (BY HOST)

• Mineral Water
• Espresso Coffee
• Ice Cubes
• Soda
• Bar Syrup
• Tabasco
• Worchester
• Lemon Wedges
• Salt & Pepper
• Scotch
• Bacardi
• Champagne
• Wine
• Beer, etc

HOT DISPLAYED FINGER FOOD

• Cheese Fondue
• Cheese Momoms
• Vegetable Momos
• Soya Champs on tawa
• Tawa Kathal
• Tangy Pineapple Tikka
• Cheese Tikka
• Arbi Tikka
• Mushroom Tikka

PASS AROUND SNACKS
FROM THE CHARCOAL GRILL

• Gilafi Paneer With Pudina Wali Chutney
• Paneer Tikka Amritsari Served With Green Mint Chutney
• Soya Malai Tikka Served With Mint Sauce
• Tandoori Soya Chaap Served With Mint Chutney
• Imli Wala Arbi Ka Tikka Served With Mint Sauce
• Tandoori Bharwan Aloo Coated With Sesame Seeds Served With Mint Chutney
• Hara Bhara Seekh Kebab Served With Mint Sauce
• Litchi Kebab

COLD DISPLAYED FINGER FOOD

Antipasti

• Marinated Black Olives
  (Black Olives Marinated With Fresh Herbs)
• Marinated Green Olives
  (Green Olives Marinated With Chilly And Fresh Herbs)
• Pickled Mushroom
  (Red Wine Vinegar Marinated Button Mushroom)

Canapés

• Nachos’ With Salsa
  (Tortilla Chips Served With Three Type Of Pasta)
• Mushroom Vol-au-vent
  (Bite Size Canapé Made From Puff Pastry, Stuffed With Creamy Mushroom)
• Canapé Cup
  (Spiced Corn &Bell Pepper Stuffed Bite Size Tart Shells)
• Cracker Canapé
  (Cheese Cracker Topped With Chef Choice Filling)

CONTINENTAL SNACKS

• Tossed Broccoli With Fondue Cheese
• Crostini
• Sweet Potato Puffs

ORIENTAL SNACKS

• Thai Spring Rolls Served With Hot Garlic Sauce
• Cheese Spinach Corn Rolls Served With Hot Garlic Sauce
• Crispy Chili Chestnuts
• Crispy Vegetables Finger With Tartar Sauce
• Cheese Finger Tartar Sauce
• Palak Bharwan Khumb Served With Tartar Sauce