Catering Menus
Make a ReservationWORLD OF CUISINES
Classic recipes from around the world.
BEVERAGES (BY HOST)
- Aerated Drinks
- Real Juice
- Mocktails
- Virgin Screw Drive
- Virgin Pina Colada
- Virgin Cosmopolitan
- Atomic Cat
- Virgin Daiquiri
- Pomegranate Spritzer
- Virgin Mary
- Non Alcoholic Fizz
- Virgin Mojito (Signature)
LIVE SALAD
- Salad of Your Own Choice
(Exotic Vegetables and Fruits
Served With Chef’s Choice Dressings)
SALAD SHOTS
- Couscous Salad
(A Simple Mediterranean Couscous Salad Dressed With Lemon and Olive Oil) - Sprouted Beans Salad
(Indian Style Sprouted Beans Salad with Chilly Lime Dressing) - Trio Of Noodles
(Tri-Color Noodles with Thai Style Dressing) - Channa Dal Masala
(Indian Style Roasted Chana With Chilly Lime Dressing) - Vegetable Crudit’e
(Fresh Vegetable Sticks with Gourmet Dressing)
PUNJABI CUISINE
- Amritsari Channe
(Traditional Punjabi Chick Pea Dish Cooked With Onion And Tomato) - Raseela Rajmah
(Juicy Red Kidney Beans, Slow –Cooked With Fresh Aromatic Spices And Tomatoes) - Hing Wala Kadi Pakora
(Yoghurt Gram flour Curry With Fried Vegetable Pakoras And Seasoned With Spices) - Safed Chawal
(Steamed Basmati Rice)
BAR INGREDIENTS (BY HOST)
- Mineral Water
- Espresso Coffee
- Ice Cubes
- Soda
- Bar Syrup
- Tabasco
- Worchester
- Lemon Wedges
- Salt & Pepper
- Scotch
- Bacardi
- Champagne
- Wine
- Beer, etc
HOT DISPLAYED FINGER FOOD
- Cheese Fondue
- Cheese Momoms
- Vegetable Momos
- Soya Champs on tawa
- Tawa Kathal
- Tangy Pineapple Tikka
- Cheese Tikka
- Arbi Tikka
- Mushroom Tikka
PASS AROUND SNACKS
FROM THE CHARCOAL GRILL
- Gilafi Paneer With Pudina Wali Chutney
- Paneer Tikka Amritsari Served With Green Mint Chutney
- Soya Malai Tikka Served With Mint Sauce
- Tandoori Soya Chaap Served With Mint Chutney
- Imli Wala Arbi Ka Tikka Served With Mint Sauce
- Tandoori Bharwan Aloo Coated With Sesame Seeds Served With Mint Chutney
- Hara Bhara Seekh Kebab Served With Mint Sauce
- Litchi Kebab
COLD DISPLAYED FINGER FOOD
Antipasti
- Marinated Black Olives
(Black Olives Marinated With Fresh Herbs) - Marinated Green Olives
(Green Olives Marinated With Chilly And Fresh Herbs) - Pickled Mushroom
(Red Wine Vinegar Marinated Button Mushroom)
Canapés
- Nachos’ With Salsa
(Tortilla Chips Served With Three Type Of Pasta) - Mushroom Vol-au-vent
(Bite Size Canapé Made From Puff Pastry, Stuffed With Creamy Mushroom) - Canapé Cup
(Spiced Corn &Bell Pepper Stuffed Bite Size Tart Shells) - Cracker Canapé
(Cheese Cracker Topped With Chef Choice Filling)
CONTINENTAL SNACKS
- Tossed Broccoli With Fondue Cheese
- Crostini
- Sweet Potato Puffs
ORIENTAL SNACKS
- Thai Spring Rolls Served With Hot Garlic Sauce
- Cheese Spinach Corn Rolls Served With Hot Garlic Sauce
- Crispy Chili Chestnuts
- Crispy Vegetables Finger With Tartar Sauce
- Cheese Finger Tartar Sauce
- Palak Bharwan Khumb Served With Tartar Sauce
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