WORLD OF CUISINES

(NON-VEGETARIAN DINNER)

BEVERAGES

AERATED DRINKS

REAL JUICE

MOCKTAILS

VIRGIN MOJITO (SIGNATURE)

ESPRESSO COFFEE

BAR INGREDINTS

Mineral Water, Ice Cubes, Soda, Bar Syrup

Tobasco, Worchester, Lemon Wedges, Salt & Pepper.

Scotch, Bacardi, Champagne, Wine,Beer, etc. (By Host)

COLD & HOT DISPLAYED FINGER FOOD

NEAR THE BAR

Antipasti

MARINATED BLACK OLIVES

MARINATED GREEN OLIVES

PICKLED MUSHROOM

NACHOES WITH SALSA

MUSHROOM VOL VENT

CANAPE CUP

CRACKER CANAPE

DISPLAY OF COLD CUTS

LIVE SALAD

SALAD OF YOUR OWN CHOICE

EXOTIC VEGETABLES AND FRUITS

SERVED WITH CHEF’S CHOICE DRESSINGS

SALAD SHOTS

COUSCOUS SALAD

(A Simple Medeterenian Couscous Salad Dressed With Lemon And Olive Oil)

 SPROUTED BEANS SALAD

(Indian Style Sprouted Beans Salad With Chilly Lime Dressing)

 TRIO OF NOODLES

(Tri Colour Noodles With Thai Style Dressing)

 CHANNA DAL MASALA

(Indian Style Roasted Channa With Chilly Lime Dressing)

 VEGETABLE CRUDIT’E

(Fresh Vegetable Sticks With Gourmet Dressing)

 GERMAN POTATO SALAD

 CHEESE FONDUE

HOT DISPLAYED FINGER FOOD

(Non – Vegetarian)

SURMAI FISH GRIILED AND TOSSED IN SPL. GRAVY

FISH TIKKA

CHICKEN TIKKA

SEEKH KEBAB

SATAY CHICKEN

BOTI TAK-A-TAK

HOT DISPLAYED FINGER FOOD

(Vegetarian)

VEGETABLES AND FRUIT SATAY STICKS DIPS WITH SAUCE

TANGY PINEAPPLE TIKKA

CHEESE TIKKA

ARBI TIKKA

MUSHROOM TIKKA

SOYA MASALA

SOYA MALAI

DIM – SIM

PASS AROUND SNACKS

(Non-Vegetarian)

FISH FINGERS

BEER BATTERED FISH

AFGHANI FISH TIKKA

KALI MIRCH MURG TIKKA

DRUMS OF HEAVEN

MURG HARYALI TIKKA

CHICKEN IMPERIAL

NOORI SEEKH KABAB

(Vegetarian)

DEGI MIRCH WALA PANEER  TIKKA

BROCCOLI MEVA KEBAB

SOYA MALAI TIKKA

HARYALI SOYA TIKKA

CHARGRILL VEGETABLES AND PINEAPPLE KABOBS

PALAK BHARWAN KHUMB

COCKTAIL SPINACH & CORN  ROLLS

CHEESE FINGER

CRISPY CHILLY CHESTNUTS

SOUPS

(Non – Vegetarian)

KHOW SUEY LIVE STATION

(Vegetarian)

KHOW SUEY LIVE STATION

DISPLAYED OF  SALAD

(Non – Vegetarian)

ASIAN SESAME CHICKEN SALAD

CHICKEN AND PEAR SALAD

(Vegetarian)

FRESH GREEN SALAD

COTTAGE CHEESE IN THOUSAND ISLAND

CREAMY CORN SALAD

SPROUTED BEANS SALAD

MEDITERRANEAN CORN SALAD

WALDROF SALAD

CHICKPEAS WITH GINGER AND TOMATOES

ALOO CHANNA CHAAT

CACHUMBER SALAD

TROPICAL FRUIT SALAD

RUSSIAN SALAD

WALDROF SALAD

 MACRONI AND CHEESE SALAD

COCKTAIL ONION / LACHHA PYAAZ

ASSORTED PICKLES

RAITA COUNTER

POMEGRANATE RAITA

MIX RAITA

MOONGRE WALA RAITA

DICED PINEAPPLE RAITA

MIX FRUIT RAITA

ONION RAITA

 MAIN COURSE

INDIAN CUISINE

(Non-Vegetarian)

MURG DHANIA BUTTER MASALA

PATIALA SHAHI CHICKEN KORMA

LAHORI FISH

MUTTON ROGAN JOSH

AWADHI LIVE COUNTERS

(Non-Vegetarian)

TAWA

KHURCHAN WALA MURGH

ROOMALI ROTI

BRAIN MASALA   

GURDA 

 KAPOORA

TE NAAL

KUCLHA BAKERY KA

LACHHA ONIONS

MINT SAUCE, WEDGES OF LEMON

PARANTHAS

ANDA PARANTHA

KEEMA PARANTHA

MIRCHI WALA PANEER KA PARANTHA

GHIYA RAITA

BIRYANI COUNTER

(Non-Vegetarian)

DUM PUKHT BIRYANI

(Vegetarian)

GULNAAR BIRYANI

BIRYANI GRAVY

BURRANI RAITA

INDIAN CUISINE

(Vegetarian)

LAZEEZ PANEER

KHUMB HARA DANA

MUGHLAI DUM ALOO

DEEWANI HANDI

BIRBAL KI PASAND WALA KOFTA

AMROOD KI SABJI

KACHE KELE KI SABJI

DAL

DAL BUKHARA

 SUNEHARI DAL (LIVE)

TE NAAL

BESAN WALI HARI MIRCH

AAL MIRCH WALE PYAZ KE LACHHE

GHAR JAISA TAWA PHULKA

LIVE COUNTERS

SOYA NUGGETS WITH NUTRELA

KARELA, TINDA, BHEIN, BHINDI

INDIAN BREADS

PLAIN NAAN, BUTTER NAAN

PLAIN CHAPATI

MISSI ROTI

PUDINA PARANTHA, LACHHEDAR PARANTHA

OTHER LIVE STATIONS

AGRA PRANTHA COUNTER

(SERVED WITH TWO TYPES OF VEGETABLE AND CHUTNEY)

(A staple of Mughlai cuisine, paratha, is a pan-fried unleavened flatbread made from wheat flour and often served stuffed with various ingredients.)

MEERUT KE TANDOOR SE

BAKARKHANI ROTI

BISCUITI TOTI

KANDHARI NAAN

MUGLAI NAAN

KHASTA PRNTHA

ACHARI KULCHA

KASHMIRI CUISINES

(Non-Vegetarian)

MURG YAKHANI

MUTTON BADAM KORMA

(Vegetarian)

DUM ALOO

KHATTE RAJMAH

CHAMAN PANEER

NADRU YAKHANI

ZAFRANI CHAWAL

ITALIAN CUISINES

Live Pasta Station

( Wide Range Of Ingredients With Sauce Of Your Own Choice & Made Live By Our Chefs)

SELECTION OF PASTA

FARFELLE

PENNE

FUSILI

SPAGHETTI

SAUCES

BOLOGNAISE

CREAMY CHEESE

MUSHROOM

TOMATO BASIL

ARABIATTA

BASIL PESTO

PASTA CONDIMENTS

BROCCOLI

RED & GREEN PEPPER

FRENCH BEANS

CHERRY   TOMATOES

PARSLEY

OLIVES

MUSHROOM

CARROT

SUN DRIED TOMATOES

PARMESAN CHEESE

GARNISHES

FRESH HERBES

BASIL SPRIG

CHEESE FLAKES

ACCOMPANIMENTS

(SERVED WITH FRESH GARLIC BREAD,MULTI GRAIN BREAD ,MASALA BREAD &DIFFERENT FLAVORED BUTTER)

LEBANESE CHICKEN SHAWARMA

Grilled chicken served with sliced tomatoes, onions and parsley rolled in a pitta bread topped with HUMMUS (chickpea and tahini paste with garlic, cumin, olive oil and lemon juice) served with FATOUSH (Lebanese bread, cucumber, spring onions, green peppers and tomato salad)

CONTINENTAL CUISINE

HOT PLATE STATION

SIZZLING DIRECT FROM HOTPLATE TO YOUR PLATE BY PROFESSIONAL CHEF’S

(Non-Vegetarian)

GRILLED SOLE FISH WITH LEMON BUTTERED SAUCE

CHICKEN FILLET STATION

MEAT LOAF WITH CHEFS RECOMMENDED SAUCE

(Vegetarian)

SQUARE OF CHEESE STEAKS WITH BAR-BE-CUE SAUCE

STEAKS OF NUTRELA WITH SWEET CHILLY SAUCE

THAI CUISINES

(Non-Vegetarian)

CHICKEN THAI RED CURRY

GRILLED LAMB WITH PEANUT SAUCE

HOT YELLOW FISH CURRY

(Vegetarian)

TOFU AND VEGETABLES STIR FRY

THAI RICE BALLS

VEGETABLES AND SOYA CHOPS IN YELLOW CURRY

HAKKA NOODLES (LIVE)

FRIED RICE (LIVE)

GINGER GARLIC COTTAGE CHEESE AND CAPSICUMS

DESSERT COUNTER

THE ICE CREAM PARLOUR

FOUR TO FIVE FLAVOURS

TILLE WALI KULFI

HOT STATION

HOT GULAB JAMUN

 KESARI JALEBI

IMRATI

COLD  STATION

CHILLED MALAI RABRI

NAWABI SHAHI TUKRA

LITCHI KHEER

HALWA COUNTER

ZAFRANI HALWA

PINEAPPLE HALWA 

MOONG DAL KA HALWA

EUROPEAN BAKERY DISPLAY

ORANGE CHIFFON

STEAMED DATE AND WALNUT CAKE

PINEAPPLE CAKE

TIRAMISU

TROPICAL PINEAPPLE AND COCONUT PUDDING

CHOCOLATE PUDDING

APPLE STRUDEL WITH CINNAMON SAUCE