Veg Menu

WORLD OF CUISINES

PROPOSED VEG. DINNER MENU

BEVERAGES( BY HOST)

Aerated Drinks

Real Juice

Mocktails

Virgin Screw Drive

Virgin Pina Colada

Virgin Cosmopolitan

Atomic Cat

 Virgin Daiquiri

Pomegranate Spritzer

Virgin Mary

 Non Alcoholic Fizz

Virgin Mojito (Signature)

 

BAR INGREDINTS( BY HOST_)

Mineral Water, Ice Cubes, Soda, Bar Syrup

Tabasco,  Worchester, Lemon Wedges, Salt & Pepper.

Scotch, Bacardi, Champagne, Wine, Beer,  etc.

 Espresso Coffee

COLD DISPLAYED FINGER FOOD

Antipasti

Marinated Black Olives

(Black Olives Marinated With Fresh Herbs)

 Marinated Green Olives

(Green Olives Marinated With Chilly And Fresh Herbs)

Pickled Mushroom

(Red Wine Vinegar Marinated Button Mushroom)

Canapés

Nachos’ With Salsa

(Tortilla Chips Served With Three Type Of Pasta)

Mushroom Vol-au-vent

(Bite Size Canapé Made From Puff Pastry, Stuffed With Creamy Mushroom)

 Canapé Cup

(Spiced Corn &Bell Pepper Stuffed Bite Size Tart Shells)

Cracker Canapé

(Cheese Cracker Topped With Chef Choice Filling)

LIVE SALAD

Salad of Your Own Choice

(Exotic Vegetables and Fruits

Served With Chef’s Choice Dressings)

 SALAD SHOTS

Couscous Salad

(A Simple Mediterranean Couscous Salad Dressed With Lemon and Olive Oil)

Sprouted Beans Salad

(Indian Style Sprouted Beans Salad with Chilly Lime Dressing)

Trio Of Noodles

(Tri Color Noodles with Thai Style Dressing)

Channa Dal Masala

(Indian Style Roasted Chana With Chilly Lime Dressing)

Vegetable Crudit’e

(Fresh Vegetable Sticks with Gourmet Dressing)

HOT DISPLAYED FINGER FOOD

(Vegetarian)

Cheese Fondue

Cheese Momoms

Vegetable Momos

Soya Champs on tawa

Tawa Kathal

Tangy Pineapple Tikka

Cheese Tikka

Arbi Tikka

Mushroom Tikka

PASS AROUND SNACKS

FROM THE CHARCOAL GRILL

Gilafi Paneer With Pudina Wali Chutney

 Paneer Tikka Amritsari Served With Green Mint Chutney

Soya Malai Tikka Served With Mint Sauce

Tandoori Soya Chaap Served With Mint Chtney

Imli Wala Arbi Ka Tikka Served With Mint Sauce

Tandoori Bharwan Aloo Coated With Sesame Seeds Served With Mint Chutney

Hara Bhara Seekh Kebab Served With Mint Sauce

Litchi Kebab

CONTINENTAL SNACKS

Tossed Broccoli With Fondue Cheese

Crostini

Sweet Potato Puffs

ORIENTAL SNACKS

Thai Spring Rolls Served With Hot Garlic Sauce

Cheese Spinach Corn Rolls Served With Hot Garlic Sauce

Crispy Chili Chestnuts

Crispy Vegetables Finger With Tartar Sauce

Cheese Finger Tartar Sauce

Palak Bharwan Khumb Served With Tartar Sauce

OTHER SNACKS

Dahi Ka Kebab Served With Mint Sauce

Kabuli Channa Ke Kebab Served With Hummus\

KHOW SUEY LIVE STATION

DISPLAYED OF VEG. SALAD

Fresh Green Salad

Cottage Cheese In Thousand Island

German Potato Salad

Sprouted Beans Salad

Mediterranean Corn Salad

Waldrof Salad

Insalata Fagioli

Insalata Mista

Insalata Rucola

Capers

Chickpeas With Ginger And Tomatoes

Aloo Channa Chat

Cachumber Salad

Tropical Fruit Salad

Russian Salad

Macaroni And Cheese Salad

Cocktail Onion / Lachha Pyaaz

Assorted Pickles

LIVE CHUTNEY COUNTER

RAITA COUNTER

Dahi Bhalla

Vegetable Raita

Boondi Raita

INDIAN CUISINE

RICE & BIRYANI

Gulnaar Biryaani

Soya Biryaani

Biryaani Salan

Burrani Raita

VEG.SPECIALITIES

Kadai Paneer

Paneer Makhanwala

Palak Corn

Khumbh Matar

Zafrani Malai Kofta

Karele Kurumure

Banta Aloo Achari

Mix Vegetable

DAL’S

Dal Makhani

(Whole Black Lentil And Red Kidney Beans Cooked In Low Heat finished With Butter)

Dal Tarka(Live)

(Yellow Lentil Tempered With Garlic And Cumin)

Accompaniments’

Besan Wali Hari Mirch

(Gram Flour Batter Coated Big Green Fried Chillies)

Ghar Jaisa Tawa Fulka

(Traditional Tawa Roti Made Live On Tawa)

TAWA VEGETABLE

(Fresh Seasonal Vegetables Marinated In Indian Spices, Cooked Live On Tawa)

Bhindi

Arbi

Baingan

Gobhi

ASSORTED INDIAN BREADS

Roti (Khasta, Tandoori, Missi)

Naan (Butter, Plain, Amritsari)

Parantha (Lachedar, Pudina, Mirchi)

PUNJABI CUISINE

(veg.)

Amritsari Channe

(Traditional Punjabi Chick Pea Dish Cooked With Onion And Tomato)

Raseela Rajmah

(Juicy Red Kidney Beans, Slow –Cooked With Fresh Aromatic Spices And Tomatoes)

Hing Wala Kadi Pakora

(Yoghurt Gram flour Curry With Fried Vegetable Pakoras And Seasoned With Spices)

Safed Chawal

(Steamed Basmati Rice)

VEG (Live Tawa)

 Masala Mushroom

(Dry Mushroom Preparation with Indian Spices)

Paneer Bhurji

(Paneer Bhurji Is a Popular North Indian Recipe Made from Crumbled Cottage Cheese)

Soyabean Nutri Nuggets With Bakery Kulcha

(Nutri Nuggets Cooked With Dry Indian Spices

OTHER LIVE STATIONS

Agra Prantha Counter

(Served With Two Types Of Vegetable And Chutney)

(A staple of Mughlai cuisine, paratha, is a pan-fried unleavened flatbread made from wheat flour and often served stuffed with various ingredients.)

CONTINENTAL CUISINE

Vegetable Lasagna

(Assembled Tender Vegetable With Tomato Sauce Topped With Cheese And Gratinated)

Baked Corn And Spinach

(Spinach Cooked With Garlic Flavored White Sauce And Corn,   Gratinated With Cheese)

Veg Augratin

(Diced Vegetable Sautéed In Cream Sauce And Gratinated With Cheese)

Saute Legumes

(Freshly Cooked Exotic Vegetables Tossed With Little Butter or Olive Oil)

HOT PLATE STATION (LIVE)

(Vegetarian)

Cheese Steak

(Grilled Cottage Cheese Marinated With Mustard Paste And Chillies Served With Mustard Sauce)

Pemento & Basil Pesto Rosti

(Pemento & Basil Potato Roesti l.grilled, & served with basil tomato sauce)

ITALIAN CUISINES

Live Pasta Station

( Wide Range Of Ingredients With Sauce Of Your Own Choice & Made Live By Our Chefs)

Selection Of Pasta

Farfalle

Penne

Fuseli

Spaghetti

Sauces

Bolognaise

Creamy Cheese

Mushroom

Tomato Basil

Arabiatta

Basil Pesto

Pasta Condiments

Broccoli

Red & Green Pepper

French Beans

Cherry   Tomatoes

Parsley

Olives

Mushroom

Carrot

Sun Dried Tomatoes

Parmesan Cheese

Garnishes

Fresh Herbs

Basil Sprig

Cheese Flakes

Accompaniments

(Served With Fresh Garlic Bread,Multi Grain Bread ,Masala Bread &Different Flavored Butter)

THAI CUISINES

Broccoli And Baby Corn Served In Hot Garlic Sauce

Vegetable Balls In Manchurian Gravy

Vegetable And Soya Chops In Black Bean Sauce

Szechwan Cheese Chilly

RICE & NOODLES (LIVE)

Pad Thai Noodles (Live)

Hakka Noodles (Live)

                                Veg Garlic Fried Rice (Live)

DESSERTS

ICE CREAM SELECTION

Butter Scotch

Vanilla

Strawberry

Kesar Pista

 HOT DESSERT

Angoori Gulab Jamun

(Small Balls Of Khoya Dumplings, Fried And Soaked In Sugar Syrup)

Kesari Jalebi

(Saffron Flavored Traditional Crispy Jalebi)

Malpua

(Indian Style Pancake Soaked In Flavored Sugar Syrup)

Nawabi Shahi Tukra

(Indian Style Breads Soaked In Flavored Sugar Syrup)

COLD DESSERT

  Chilled Malai Rabri

(Perfectly Proportioned Combination Of thinned Milk And Sugar)

Lychee Kheer

(Lychee Kheer Ice Pudding With The Flavor Of Tasty Lychees)

HALWA SLECTION

Moong Dal Halwa

(Sweet Halwa Made From Green Gram Split)

Zafrani Halwa

(Sweet Halwa Made From Pumpkin And Flavored With Saffron)

Pineapple Halwa

(Sweet Halwa Made From Pineapple)

Beetroot Halwa

(Sweet Halwa Made from Beetroot)

EUROPEAN BAKERY DISPLAY

Orange Chiffon

Steamed Date And Walnut Cake

Pineapple Cake

Tiramisu

Tropical Pineapple And Coconut Pudding

Chocolate Pudding

Apple Strudel With Cinnamon Sauce

Chocolate Brownies

 

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